Penulis: Prosper Montagne Tahun: 1938

Larousse Gastronomique

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Penulis: Mark Bittman Tahun: 2007

How to Cook Everything Vegetarian

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Penulis: Irma S. Rombauer Tahun: 1931

The Joy of Cooking

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Penulis: Sri Owen Tahun: 2015

Indonesian Food

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Penulis: The Culinary Institute of America Tahun: 1991

The New Professional Chef

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Penulis: Deborah Madison Tahun: 1987

The Greens Cookbook

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Penulis: Deborah Madison Tahun: 1997

Vegetarian Cooking for Everyone

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Penulis: Sri Owen Tahun: 2014

The Indonesian Kitchen

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Penulis: The Culinary Institute of America Tahun: 1974

The Professional Chef

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